Egg Noodles Med

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	Egg Noodles Med Price: $11.99 Updated on 6-18-2010.
Ingredients: Enriched durum semolina flour, whole eggs. Cooking Directions: To make 4 servings, bring 2 quarts water to a boil. Add 1 Tbsp. salt, and if desired 1 Tbsp. of oil. Water should be at a brisk boil before adding noodles. Add 3 Cups noodles, stir gently to insure quick wetting of the surface. Replace the lid on pot to bring water back to a rolling boil as quickly as possible. It is the constant agitation of the boil that bounces the strands of the product and eliminates the starch product. When cooked to a desired tenderness, quickly drain. Key Information: Estimated Shelf Life: 8-12 years Weight per can: 1 lb, 10 oz. Approximate Servings: 14 Serving Size: 3/4 cup dry Suggested Retail: $13.50 Ordering Note: For the simplicity and economics of shipping, when ordering any canned food items, we recommend, where possible, ordering in mixed or matched case lots of 6 cans. This will greatly assist us in quickly fulfilling your order, though, we will ship any quanity you desire, even a single can. Thank You! We're ready to take your order! Simply add to the Shopping Cart Above